While I’m on my probiotic foods kick, I want to share my easy homemade sauerkraut recipe. It is simple and fun to alter to come up with interesting flavors and textures. It’s great for using up leftover greens on their last leg in the fridge, or beautiful fresh exotic root vegetables and starchy veggies from the farmer’s market or your CSA. Continue reading
Some of my favorite foods are fermented: kimchee, kefir, kombucha, and sauerkraut. One of the best home-cooking secrets is adding the brine from fermented foods to amp the flavor, texture, and nutrients of your favorite foods! This hummus is arguably the best you’ll make at home because of its zesty taste and creamy flavor–and the secret is a probiotic ingredient! Continue reading
I love this hilarious talk by Adam Gopnik.
Occasionally, my mom will call me up to check in on me. Since she is grazing those years between hot Asian lady and grandma, more and more often, she calls to ask me if I’ve eaten. Mostly, she is happy that I cook and feed myself. She is also always astonished to hear about what I’m cooking and wants me to spell out letter by letter anything that is not a Chinese dish we had growing up. So this recipe, P-O-L-E-N-T-A is dedicated to you, mom.