Gluten-Free Bean Stuffing

Image

Bean stuffing with chicken, rice, and asparagus

We recently bought an antibiotic-free, hormone-free whole chicken on sale. It’s such a treat to bake an entire chicken in the dutch oven that I couldn’t resist. The best part of roast fowl is the stuffing, which I normally don’t get to eat, but I’m making it, so I’m eating it! So why not make it gluten-free too? This recipe is so easy and delicious, you won’t even realize there’s a mainstream simple carb alternative.  Continue reading

Bacon Squash Succotash–Refrigerator Wars Battle 1

Image

Bacon Squash Succotash

This dish is the result of what I call the first battle of the refrigerator wars. Reminiscent of looking into a full closet without the faintest idea of what to wear, the refrigerator wars is the kitchen analogy. Why do I have so much food in the pantry and the refrigerator, but I have nothing to eat? The solution to this problem, which everyone faces, can be answered in a variety of ways. The easy solution is to go out to eat or make convenience food out of a box or a can. The overachiever will solve this issue by going to the store and buying all the ingredients for a recipe that is appealing during this desperate hour. The defeated solution is to not appeal to the appetite, and munch on whatever you can–a nut, a tortilla chip with ketchup, dry ramen, whatever. But the winner will conjure up a dish that is healthy and easy, yet appetizing and flavorful. Continue reading

Ginger Roasted Squash Apple Soup

Image

Ginger Roasted Squash Apple Soup (with Anise star as garnish)

Though the Harvest season is well over and done, there is no way I could get through this cold blistery weather without this soup recipe at least once a month.  With so many winter spices, it warms the tummy and the soul.  Here I used the delicious Kabocha squash (which I recently found out is also called the “buttercup squash”) and apples that are still fresh, but other than 1 or 2 bruises, you don’t want to eat any longer.  Continue reading

Home-made Pad Thai

Image

Pad Thai at home

Fried noodles is a dish I’m constantly craving on days when all I want to do is warm up with some hot spices and grub!  Though it is difficult to master at home.  I hope my recipe gives you a good springboard from which try more creative, better versions yourself!  There are some basics to making a good stir-fried noodle dish, and not everyone makes it the same way.  This is what my family’s been doing for generations, but please let me know if you have any tips or better techniques!  The following recipe will give you 2 huge servings or 3 regular servings. Continue reading

Warm oven: Baba Ghanoush

While the oven is still hot from roasted chicken or holiday cookies, might as well use the heat for an appetizer, right?  Baba Ghanoush is easy and fun to make.  Smooth, creamy, zesty, and smoky–pureed roasted eggplant makes an excellent dip with pita chips or raw veggies.  Also, my partner and I got a huge bag of Japanese eggplant from the Asian grocery for $0.99.  Hard to beat! Continue reading