Warm oven: Baba Ghanoush

While the oven is still hot from roasted chicken or holiday cookies, might as well use the heat for an appetizer, right?  Baba Ghanoush is easy and fun to make.  Smooth, creamy, zesty, and smoky–pureed roasted eggplant makes an excellent dip with pita chips or raw veggies.  Also, my partner and I got a huge bag of Japanese eggplant from the Asian grocery for $0.99.  Hard to beat! Continue reading