Late Summer Salsa with Roasted Tomatillos

Green salsa never tasted so good!

Green salsa never tasted so good!

Why buy processed salsa from the store, when you can make salsa from fresh ingredients, with more flavor and pizazz? I don’t know either. Continue reading

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Coconut Date Panna Cotta

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Coconut Date Panna Cotta

This is my first sugar free adventure this week. Who can resist creamy panna cotta? Or anything cutely heart-shaped, for that matter? This dessert is super easy to make, only taking about 15 minutes active time. And it’s a perfect little Valentine’s Day treat. This sugar-free, dairy-free, gluten-free thing is gonna be a cinch. Continue reading

Modified Elimination Diet Here We Go!–Ways to let go of that sweet tooth

Say goodbye tiramisu

Say goodbye tiramisu

After years of badgering him, this week my partner woke up and said, “Alright, I’m ready to eliminate gluten, dairy, and sugar. Let’s start Wednesday.” My inner righteous self exclaimed, “About dang time!” But my taste buds and sugar-addicted mind yelled, “No!!! Don’t take this away from me!” Continue reading

Home-made Pad Thai

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Pad Thai at home

Fried noodles is a dish I’m constantly craving on days when all I want to do is warm up with some hot spices and grub!  Though it is difficult to master at home.  I hope my recipe gives you a good springboard from which try more creative, better versions yourself!  There are some basics to making a good stir-fried noodle dish, and not everyone makes it the same way.  This is what my family’s been doing for generations, but please let me know if you have any tips or better techniques!  The following recipe will give you 2 huge servings or 3 regular servings. Continue reading