Yummy Probiotic Hummus!

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Believe it or not. It’s tastier than it looks!

Some of my favorite foods are fermented: kimchee, kefir, kombucha, and sauerkraut. One of the best home-cooking secrets is adding the brine from fermented foods to amp the flavor, texture, and nutrients of your favorite foods! This hummus is arguably the best you’ll make at home because of its zesty taste and creamy flavor–and the secret is a probiotic ingredient! Continue reading

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Dried Lily: Ingredient Profile of an Edible Flower

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Dried Lily Bulbs

There are many strange things at the Asian grocers, things that people don’t recognize. Whole aisles consist of bags of dried…stuff. You wander the aisle asking “Is that a bug?” “Is that an animal product?” “Are those eyes?” “What is that?!” There’s no need to be scared or intimidated. These things, my friends, are food. With a little water, they become somewhat recognizable and are essential ingredients in making a dish taste a particular way that you cannot make it taste otherwise. Continue reading