Creamy Coriander Carrot Soup–Refrigerator Wars Battle 2

Creamy Coriander Carrot Soup

Creamy Coriander Carrot Soup

Does anyone ever really get tired of a beautiful creamy soup? If it’s anyone, it should be me because I like to make creamy soups out of anything. But I don’t get tired of them, because they can be so full of flavor. That’s exactly the case with this one too. This is a great summer soup because of the cooling nature of coriander and cilantro. Also, one of the best weapons I have in my refrigerator wars when you look in the refrigerator and pantry and want something easy and delicious. Continue reading

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Fresh Flavorful Gazpacho

 

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Is cold soup an oxymoron? Not if it’s this delicious!

Gazpacho soup is probably the OG of “healthy green shakes” before their trendiness hit health-conscious populations. Originally from regions of Spain and Portugal, and dating back to the Moors and even Romans, it has been a warm weather staple since ancient times. It is refreshing on a hot spring day, and even better during the summer months. Traditionally, it is made with a combination of tomatoes, bread crumbs, olive oil and vinegar, but I still consider my recipe as a classic-style gazpacho even though I don’t use breadcrumbs. Continue reading

Dried Lily: Ingredient Profile of an Edible Flower

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Dried Lily Bulbs

There are many strange things at the Asian grocers, things that people don’t recognize. Whole aisles consist of bags of dried…stuff. You wander the aisle asking “Is that a bug?” “Is that an animal product?” “Are those eyes?” “What is that?!” There’s no need to be scared or intimidated. These things, my friends, are food. With a little water, they become somewhat recognizable and are essential ingredients in making a dish taste a particular way that you cannot make it taste otherwise. Continue reading

Gluten-Free Bean Stuffing

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Bean stuffing with chicken, rice, and asparagus

We recently bought an antibiotic-free, hormone-free whole chicken on sale. It’s such a treat to bake an entire chicken in the dutch oven that I couldn’t resist. The best part of roast fowl is the stuffing, which I normally don’t get to eat, but I’m making it, so I’m eating it! So why not make it gluten-free too? This recipe is so easy and delicious, you won’t even realize there’s a mainstream simple carb alternative.  Continue reading

Bacon Squash Succotash–Refrigerator Wars Battle 1

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Bacon Squash Succotash

This dish is the result of what I call the first battle of the refrigerator wars. Reminiscent of looking into a full closet without the faintest idea of what to wear, the refrigerator wars is the kitchen analogy. Why do I have so much food in the pantry and the refrigerator, but I have nothing to eat? The solution to this problem, which everyone faces, can be answered in a variety of ways. The easy solution is to go out to eat or make convenience food out of a box or a can. The overachiever will solve this issue by going to the store and buying all the ingredients for a recipe that is appealing during this desperate hour. The defeated solution is to not appeal to the appetite, and munch on whatever you can–a nut, a tortilla chip with ketchup, dry ramen, whatever. But the winner will conjure up a dish that is healthy and easy, yet appetizing and flavorful. Continue reading