Classic Roasted Chicken Thigh Recipe

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Right out of the oven

Chicken thighs are probably my favorite part of the chicken.  You can get natural “no hormones” added, “antibiotic-free” chicken thighs for a decent price.  And when cooked properly, the skin is crispy and melts in your mouth, the meat is juicy and flavorful, and it complements so many veggie options.  This is a great way to center a protein-rich meal with a myriad of side dishes when you don’t have much to cook with.

  • 4 chicken thighs
  • 3 small onions (red or otherwise), sliced
  • 2-4 garlic cloves, crushed and diced
  • 2 tbs lemon juice
  • 1/2 cup white cooking wine
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbs marjoram (or other dried herb like rosemary, oregano, basil, thyme, sage, or a mixture depending on the desired flavor and what’s available)
  • 1 tbs olive oil Continue reading
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