Gluten-free Teff Rosemary bread

Most gluten-free breads have at least 4 different kinds of flours and 1 or 2 types of gums, used as stabilizers or thickening agents.  Whether you buy a pre-mixed blend, or each of those ingredients separately, they add up to a pretty penny, especially with the addition of gums.  This recipe aims to keep it simple.  And I must humbly say, it was successful. Continue reading →